01 / ABOUT THE PLACE
About this place
Ride the elevator to the 4th floor of a multi-tenant commercial building in Gotanda, and the neighborhood's bustle gives way to a quiet, welcoming sanctuary. Appointed with both counter seating and tables, Bar Littloom accommodates solitary evenings spent over a glass just as comfortably as unhurried conversations with a friend.
From Light Bar Bites to Late-Night Comfort Fare
Alongside staples like an assorted platter of olives, prosciutto, and cheese, the chalkboard lists carefully made tapas, such as seared smoked duck breast, spring rolls filled with shrimp, shiso, and cheese, and deep-fried nagaimo yam tossed in seaweed salt. Diners with a hearty appetite can lean on a generous pasta selection featuring whitebait and shiso aglio e olio, seasoned cod roe with mushrooms in garlic-butter soy sauce, and classic ketchup-based Neapolitan. Comforting Japanese finishes are also on offer to settle the stomach late into the night, including customizable onigiri rice balls, dashi chazuke (broth over rice) with a choice of pickled plum, salmon, or spicy cod roe, and hot bowls of miso soup.
Tailored Drinks for an Easygoing Night
Behind the counter, the beverage lineup covers beer, wine, whiskies, and other spirits, complemented by custom cocktails shaken or stirred to match your palate or mood. Guests might encounter seasonal warm wine or drinks infused with peak-season fresh fruit, making ordering effortless whether you know your spirits well or simply cannot decide. Keeping its lights on until 3:00, this hideaway invites you to unwind over well-crafted drinks and unpretentious cooking.
